1 c Water

1/4 c Vinegar

10 Peppercorns

1 Sprig thyme

1 Garlic clove

1 tb Brown sugar

1 c Dry red wine

1/4 c Veg oil

5 Juniper berries or Tbl gin

3 Bay leaves

Grating of nutmeg Hot sauce Combine ingredients in a non metal bowl. Enough for 10 chops or 5 large steaks. Cover and marinade 2 days or longer. Turn daily. The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards.