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Aug
12
pork ribs in mole verde
August 12, 2009 | Tagged mexican recipes, pork recipes, rib recipes, southwestern beef recipes and pork recipes , beef/pork/lamb/veal, pork |
pork ribs in mole verde
Pork Ribs in Mole Verde
4 pounds country-style pork spareribs
1/2 white onion, sliced
2 cloves garlic, peeled
8 peppercorns
1 tablespoon salt
Water
Cut the meat into serving pieces. Put them into a pot with onion, garlic, peppercorns and salt. Cover with water, then bring to a boil. Lower the heat and simmer until the pork is tender, at least 25 minutes.
Idleness and lack of occupation tend - nay are dragged - towards evil. — Hippocrates
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