Aug

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iowa ribs

August 8, 2009 |  Tagged , , |

iowa ribs

Iowa Ribs

2 to 4 pounds beef ribs
1/2 cup catsup
1/2 cup prepared smoked barbecue sauce
1/2 cup brown sugar
1 tablespoon vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt
Dash of pepper

Put ribs in a heavy greased pan with a lid. Bake uncovered in a 400 degrees F oven for 20 minutes.

Remove from oven and reduce heat to 325 degrees F.

Meanwhile, combine remaining ingredients. Pour over ribs, cover, and return to oven. Bake about one hour or longer at 325 degrees F.

This sauce is very, very good on country style ribs, pork chops and chicken.

If one looks with a cold eye at the mess man has made of history, it is difficult to avoid the conclusion that he has been afflicted by some built-in mental disorder which drives him towards self-destruction. — Arthur Koestler

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