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May
29
butter rum ham and pineapple
May 29, 2009 | Tagged christmas recipes , ham recipes, thanksgiving recipes, entree |
butter rum ham and pineapple
Butter Rum Ham and Pineapple
1 1/2 pounds fully cooked, boneless ham
2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons rum extract
1/2 peeled/cored pineapple
Preheat 2-sided tabletop grill. Cut four 1/2-inch thick slices from ham (reserve any remaining ham for another use). Place butter, brown sugar and rum extract in small microwave-safe bowl. Microwave on HIGH 30?45 seconds or until butter melts.
Brush one side of ham with glaze and place on grill with glazed side down. Brush glaze on top of ham slices. Close grill lid, pressing down firmly to sear ham. Grill 4?5 minutes, brushing once with remaining glaze, until internal temperature reaches 140 degrees F. Remove ham from grill and cover to keep warm.
Cut pineapple into four 1/2- to 1-inch thick slices and place on grill; close lid. Grill 1?2 minutes until warm. Serve with ham.
Calories (per 1/4 recipe) 290kcal; fat 12g; cholesterol 102mg; sodium 1816mg; carb 14g; fiber
Age does not make us childish, as some say it only finds us true children still. — Johann von Goethe
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