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Sep
4
sauce for venison
September 4, 2009 | Tagged condiments recipes , recipe goldmine condiments |
sauce for venison
Sauce for Venison
1/2 teaspoon soy sauce
1 cup vegetable oil
1/2 cup vinegar
1/2 cup catsup
1/2 cup Worcestershire sauce
1 teaspoon chili powder
1 cup brown sugar
Juice of 2 lemons
1 clove garlic, finely chopped
1 teaspoon each salt, pepper and cayenne pepper
Mix ingredients. Bring to boil and let simmer for 5 minutes. Use warm on meat. Refrigerate unused portion.
You have to have confidence in your ability, and then be tough enough to follow through. — Rosalynn Carter
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