Jun

30

cumberland sauce

June 30, 2009 |  Tagged , , |

cumberland sauce

Cumberland Sauce

Serve this at room temperature with roast wild duck or goose.

3 tablespoons plus 1 teaspoon red currant jelly
1 tablespoon sherry
1 tablespoon Madeira wine
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon ground ginger
1 1/2 teaspoons freshly-grated orange rind

Heat jelly until it melts; blend in wines, juices and seasonings.

Justice is incidental to law and order. — J. Edgar Hoover

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