• Subscribe to RSS feed
  
  
• Search for:

• Links

  • Contact Us
  • Home
  • Sitemap

• Categories

  • Appetizers
  • Baked Goods
  • beef
  • Casseroles
  • chicken
  • Condiment Recipes
  • condiments
  • crock pot
  • Desserts
  • Other Drinks
  • ranch recipes
  • restaurant
  • Salads
  • sauces
  • Seafood
  • Special Diets
  • vegetables

• Archives

  • September 2009
  • August 2009
  • July 2009
  • June 2009
  • May 2009

Technorati Tags: Condiment Recipes, healthy diet

Schilling “Salad Supreme”

Schilling "Salad Supreme"

1 1/2 teaspoons sesame seed
1 teaspoon paprika
3/4 teaspoon salt
1/2 teaspoon poppy seed
1/2 teaspoon celery seed
1/4 teaspoon garlic powder
1/4 teaspoon coarse ground black pepper
2 tablespoons Romano cheese
Dash of cayenne pepper

Combine all ingredients in a small bowl and mix well. Pour blend into a sealed container (such as an empty spice bottle) and store chilled.

Makes 1/4 cup.

Never part without loving words to think of during your absence. It may be that you will not meet again in life. — Jean Paul Richter

Also check out

Technorati Tags: seasoning recipes

sauce for venison

Sauce for Venison

1/2 teaspoon soy sauce
1 cup vegetable oil
1/2 cup vinegar
1/2 cup catsup
1/2 cup Worcestershire sauce
1 teaspoon chili powder
1 cup brown sugar
Juice of 2 lemons
1 clove garlic, finely chopped
1 teaspoon each salt, pepper and cayenne pepper

Mix ingredients. Bring to boil and let simmer for 5 minutes. Use warm on meat. Refrigerate unused portion.

You have to have confidence in your ability, and then be tough enough to follow through. — Rosalynn Carter

Also check out

• green chile pesto | green chile pesto recipe | recipe goldmine …

Technorati Tags: condiments recipes , recipe goldmine condiments

Sloppy Franks

1 ea Small Onion, Chopped 1/2 c Chopped Green Pepper 1 T Butter Or Margarine 1/2 c Barbecue sauce 1/4 c Catsup 1 lb Franks,Cut In 1/4-in. Slices 12 ea Hamburger Buns, Split Cover and microwave onion, green pepper,and margarine in 1-qt casserole on high (100%) until vegetables are tender, 3 to 4 minutes. Stir in barbecue sauce, catsup and franfurters. Cover and microwave on high (100%), 2 1/2 minutes, stir. Cover and microwave until mixture boils, 2 to 3 minutes. Spoon mixture onto buns on serving plate. Microwave uncovered on high, (100%) until buns are hot, 1 to 2 minutes.

There is no course of life so weak and sottish as that which is managed by order, method, and discipline. — Michel Eyquem de Montaigne

Also check out

Technorati Tags: sauces

pork rolls filled with zucchini

Pork Rolls Filled with Zucchini

Posted by bettyboop50 at recipegoldmine.com 6/9/01 7:50:00 am

This is another recipe which I make often that everyone loves.

1 1/2 cups (about 1 medium) shredded zucchini
1 clove garlic, crushed
2 tablespoons grated Parmesan cheese
1/4 teaspoon pepper
4 lean 3/4-inch thick boneless pork chops
1 teaspoon vegetable oil
1/2 cup dry white wine or chicken broth
1 tablespoon Dijon mustard
Flour for coating rolls

Squeeze zucchini with paper towels to remove all of the moisture.

Spray 10-inch nonstick skillet with nonstick cooking spray.

Cook zucchini and garlic in skillet over medium heat about 3 minutes or until tender. Stir in cheese and pepper. Remove zucchini mixture from skillet and cool.

Trim fat from pork chops. Flatten each pork chop to 1/4-inch thickness between waxed paper or plastic wrap.

Spread 1/4 of the zucchini mixture over each piece of pork. Roll up and secure with wooden toothpicks or tie with butchers string. Roll in flour to coat well.

Add oil and pork rolls to skillet. Cover and cook over medium heat 15 to 20 minutes, turning once, until done. Remove from skillet and remove wooden toothpicks or string and keep warm.

Add wine to skillet. Cook over high heat 2 to 3 minutes or until reduced by half. Stir in mustard. Pour sauce over pork rolls and serve.

Makes 4 servings.

I had learnt to seek intensitymore of life, a concentrated sense of life. — Nina Berberova

Also check out

• Roasted Herb Rubbed Pork Chops » Black Girl Chef's Whites

Technorati Tags: pork chop recipes, pork chops

Curried Meatballs with Chutney

Chutney sauce 1 Pound ground turkey 1/2 c Crushed cracker crumbs 1/3 c Evaporated skim milk 2 tb Finely chopped green Onions (with tops) 1 1/2 To 2 ts Curry powder 1/4 ts Salt Chutney sauce 1/2 c Nonfat plain yogurt 1 tb Finely chopped chutney 1/4 ts Curry powder Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to 400 degrees. Mix remaining ingredients; shape into forty-eight 1-inch meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with nonstick cooking spray. Bake uncovered until light brown and no longer pink inside, 10 to 15 minutes. Serve hot with Chutney Sauce and wooden picks.CHUTNEY SAUCEMix all ingredients; cover and refrigerate at least 1 hour.MICROWAVE DIRECTIONS: Prepare Chutney Sauce and meatballs as directed. Place 24 meatballs in microwavable pie plate, 9 X 1-1/4 inches. Cover with waxed paper and microwave on high (100%) 3 minutes; rearrange meatballs. Cover and microwave until no longer pink inside, 2 to 4 minutes longer. Let stand covered 3 minutes; drain. Repeat with remaining meatballs. Serve hot with Chutney Sauce and wooden picks.

When people talk, listen completely. Most people never listen. — Ernest Hemingway

Also check out

• Schadenfreude. | PSA: Keep Your Condiments Fresh

Technorati Tags: condiments

Roast Duck with Cranberry Sauce

——————————-I.E.S.JJGF65A——————————- ——————————PHILLY.INQUIRER—————————— 4 lb To 5 lb.duck,thawed if froze 1/4 c Port 2 tb Butter 2 tb Flour 1 c Chicken broth 1/4 c Orange juice 2 tb To 4 brown sugar 1/2 c Cranberries; fresh 1 ds Cayenne pepper 1/2 Lemon Salt to taste Fresh ground pepper to taste Rinse duck under cold water and pat dry.Remove any large lumps of fat from skin.Rub inside cavity and skin of duck with lemon and season cavity and skin with salt and pepper.Truss bird,place on rack and set in shallow roasting pan.Roast at,350 deg.for 30 minutes.Then pierce skin all over with fork to release fat. Continue roasting until duck is completely cooked,1 1/2 to 2 hours.About once every hour,remove all but 1 cup of fat from pan,some remaining fat will keep pan from scorching.Increase oven temperature to 500 deg.for the last 15 minutes of roasting to crisp skin.. Remove duck from oven and set on warm plate.Pour off and discard fat.Place roasting pan on top of stove.Add port and heat over low heat, scrapping up any browned bits.Add butter and heat until melted.Add flour, stirring until smooth. Add chicken broth and whisk constantly until smooth and thickened,2 to 3 minutes.Stir in orange juice and 2 tbs.brown sugar and mix well.Add cran- berries and cook over high heat until cranberries pop,2 to 3 minutes.Add cayenne and more salt and pepper to taste.If mixture is too tart,add re- maining brown sugar… To serve, cut duck in half lengthwise,using poultry shears,and place on two serving dishes.Pour half of sauce over each serving.Serve immediately. Makes two servings….

The gent who wakes up and finds himself a success hasn been asleep. — Wilson Mizner

Also check out

Technorati Tags: sauces

Tuna and Herb Pie

Tuna and Herb Pie

Posted by Cookin Dad at recipegoldmine.com 6/24/01 7:09:26 am

Source: Milkshake - Member posted 06-22-2001 08:05 pm

I had to work both days this weekend, so this recipe was a perfect dinner dish. Before I went to work, I completed all of the preparation steps except pour the milk mixture over the bread and canned salmon (didn have tuna). About 30 minutes before I came home from work, I had my wife pop this dish in the oven and right after I got home - voila!!

I made this dish without yogurt because I didn have any around. In addition to the dill, I also mixed both salt, garlic powder black and white pepper and a little turmeric in the tuna mixture instead of sprinkling it on top (Sorry, didn measure–just added a bit of each). Everyone in the family liked this recipe and it was sooo easy to make. Thanks for helping me with dinner tonight! Regards, Cookin Dad

8 slices whole meal bread, crusts removed
4 eggs
3/4 cup milk
1/2 cup natural yogurt
1 tablespoon lemon juice
Freshly ground black pepper to taste
15 oz canned tuna, drained and flaked
1/2 cup grated Cheddar cheese
2 shallots, finely chopped
1 tablespoon chopped fresh dill (optional)

Line the base of a shallow nonstick 7 x 11-inch slab tin with bread slices.

Whisk together eggs, milk, yogurt, juice and pepper.

Spread tuna over bread base. Sprinkle with cheese, shallots and dill. Carefully pour egg mixture over tuna.

Bake at 350 degrees F for 25-30 minutes or until filling is set. Cut into squares or fingers. Serve either hot or cold.

NOTE: This dish is great for picnics, school lunches and is a great alternative to quiche - use low-fat alternatives for milk, yogurt and cheese if you like. Salmon may be used in place of the tuna if you prefer.

There are no facts, only interpretations. — Friedrich Nietzsche

Also check out

Technorati Tags: meat pie recipes , meat pies

Summer Sausage

Summer Sausage

2 pounds lean ground beef
2 tablespoons Tender Quick? (Mortons curing salt)
1/4 teaspoon onion powder
1/4 teaspoon dry mustard
1 cup water
2 tablespoons Liquid Smoke
1/4 teaspoon garlic salt
1 teaspoon whole black pepper

Mix thoroughly by hand and shape into 3 rolls. Chill at least 24 hours.

Bake at 250 degrees F for 2 hours on rack in broiler.

Life is an unbroken succession of false situations. — Thornton Wilder

Also check out

Technorati Tags: sausage recipes, beef

Guacamole, Ro*Tel Style

3 Ripe avocados, peeled and -mashed 1 cn RO*TEL Diced Tomatoes and -Green Chilies, drained -(10 oz) 1 md Onion, chopped ds Hot pepper sauce 1 tb Worcestershire sauce 2 tb Lemon juice Salt to taste Pepper to taste Combine all ingredients. Cover and refrigerate at least 4 hours.

Modesty is a vastly overrated virtue. — John Kenneth Galbraith

Technorati Tags: sauces

• Recent Recipes

  • Yummy condiment recipes
  • Schilling “Salad Supreme”
  • sauce for venison
  • Sloppy Franks
  • pork rolls filled with zucchini